This couple went for an elopement at Lake Superior and held their reception in a cabin on an island.
For Bridget and Corey, trips to the North Shore and Lake Superior were a constant throughout the years of their relationship. From backpacking through the Superior hiking trail, to kayaking along the shore, Lake Superior has always been their magical place. That’s why they chose this place to tie the knot.
The couple rented out an Airbnb on the island and celebrated with their immediate family. Surrounded by woods with a view of the lake—does it get any more perfect for a ceremony location? Sister Honey Floral Co. dressed the space up with rich fall florals and tons of greenery. The views were stunning and the couple rented a private sailboat to enjoy the sunset together. Bridget is an interior designer, so it’s no surprise to us that she has such a keen eye for design! The table was set with gorgeous black plates, an abundance of berries, and pine—a lovely late fall, early winter spread.
Corey was wearing a navy blazer, graphite grey pants, brown shoes and no tie. He, an avid mushroom forager, even incorporated a mushroom into his boutonnière, for good measure. The bride was rocking a fitting lace sleeveless wedding dress with thick straps and a deep V-neckline plus a veil. What a gorgeous wedding, get inspired!
The bride was wearing a lace applique sleeveless fitting wedding dress with a deep V-neckline and a veil, the groom was rocking grey pants, a navy blazer and brown shoes.
The couple had many trips to these places and often escaped to focus on their relationship here.
The ceremony space was done with a lush moody floral semi-circular arch and a boho rug, with lanterns and petals.
The bride covered up with a knit shawl and they went to the lake to enjoy the views and have some champagne.
The wedding bouquet was a moody and lush one, with feathers and dark foliage plus black ribbons.
The reception space was in the cabin, and the table was styled by the bride, who is an interior designer.
The table setting was done with evergreens, blackberries, blueberries, pomegranates and candles plus modern black chargers and plates.
