Gone are the days when a chocolate fountain was enough to impress your wedding guests. Modern couples are looking to create sophisticated, memorable experiences for their wedding guests, and the food they serve plays a large part in that–especially when it comes to dessert. Here the trend has gone from formal, traditional cakes to individual bite-size desserts, such as cupcakes, mini pastries and macarons. You can make serve-yourself dessert stations, such as candy buffets and ice cream or crepe stations, that allow guests to customize their dessert. Guests with a serious sweet tooth can visit the dessert table multiple times throughout the evening, if they wish!
Tarts And Cupcakes
Tarts and cupcakes are timeless, these are very crowd-pleasing desserts. Tarts and mini tartlets can be easily made even by you yourself – add cream your like and some fresh berries or fruits on top. Cupcakes are a timeless idea that always works – they can be spruced up with any icing, macarons, fresh berries and fruits and even donuts! Unexpected and cool!
Mini tartlets with fruit cream, whipped cream, citrus slices on top are very refreshing and summer-like.
A mini tart with fresh raspberries and sugar powder on top is a classic idea that works for most of people.
Delicious mini tartlets with chocolate cream topped with strawberries are amazing, and this is a classic combo with a sophisticated feel.
Mini tartlets with custard and fresh bluberries, blackberries and raspberries on top and some sugar powder.
Mini kripsy rice tartlets with whipped cream and fresh strawberries on top are amazing for sweet tooths.
Tasty cupcakes with whipped cream and fresh berries and mini cheesecakes with fresh blueberries, blackberries and raspberries.
Chocolate and vanilla cupcakes with berry icing, fresh berries, cookies and various macarons on top.
A mini tartlet with custard, fresh berries of various kinds and mini strawberry macarons are gorgeous.
A half vanilla and half chocolate cupcake with strawberry frosting and a fresh strawberry is a gorgeous combo.
Cheesecakes And Cakes
Mini or individual cakes are a hot trend, they are a substitute of a usual wedding cake and allow each guest enjoy his or her piece easily. They can have various tastes and toppings or be totally the same, it’s up to you. As for cheesecakes, they are amazing for people who have a sweet tooth but don’t like excessive sweetness. Go for your favorite tastes and top them with fresh fruits and berries.
Mini blueberry cheesecakes topped with blueberries are a very trendy idea and are perfect for those who don't like excessively sweet desserts.
Mini berry cheesecakes with whipped cream and fresh blackberries on top are crowd-pleasing, fresh and tasty.
Lemon chiffon mini cake with icing, a lemon slice and a fresh blackberry looks gorgeous and delicious.
Mini lime cheesecakes with icing and fresh lime slices on top are a very refreshing idea, ideal for tropical weddings.
Mini red velvet cakes with cream and fresh strawberries on top are amazing for making your wedding sweeter.
Mini wedding cheesecakes with chocolate and Ferrero Rocher on top are fantastic and very sophisitcated.
Other Desserts
Shortcakes are a fresh and delicious idea, a substitute of usual cakes. Panna cotta and tiramisu will be a nice dessert idea if you love Italian cuisine, mini pies are perfect for backyard, rustic and woodland weddings, pavlova and meringues are a timeless idea to go for, they are very sophisticated, donuts are a totally hot wedding trend. Choose what you like or rock them all!
A mirror and crystal stand with mini desserts - chocolate covered strawberries, mini pipes with cream, tiramisu in bowls.
Mini chocolate cups with chocolate cream and fresh raspberries on top and mini tartlets with whipped cream, fresh raspberries and blackberries plus fruit.
Mini shortcakes topped with raspberries and fresh mint are refreshing and delicious, great for spring and summer.
Chocolate petit fours, cupcakes with icing and fresh berries, a variety of shortcakes are all you need.
Strawberry shortcakes with fresh berries and daisies on top are relaxed, summer-like and very tasty.