This bold couple went for a tropical refined wedding in downtown LA.
Specifically curated design pieces with a high level of quality was the name of the game for Theresa and Behrod when they began planning their brunch wedding at Millwick in Downtown LA.
T didn’t want decor that was too busy or over-the-top. With the help of Sugarplum & Co she selected everything with intention, instead going for what she calls “Minimal Extravagance”. For their brunch wedding, it was important to T to seek out women-owned businesses and celebrate the women of color who are succeeding in creative fields. Simple flower varieties designed on a grand scale, a minimalist naked cake overflowing with fruit and a $500 wedding dress with an elaborate lace pattern.
T + B embraced the lush plant life in their wedding venue and decorated their brunch wedding space with luxe fabrics and tropical florals. Rogue & Fox Floral created a whole mood for T + B’s ceremony space. They selected interesting and unique tropical flowers, giant palm leaves, and grasses. The designer followed the direction of the grand palms, dates, and bamboo and let them shape a unique story. The attention to detail went all the way to the guest favors. T + B had O Soy Candles create custom vegan candles for each guest.
The wedding was featuring a brunch menu: waffle bar with ricotta, dulce du lèche, Nutella; beer, wine, and mimosa bar with the appropriate accoutrements; plus eggs, bacon, breakfast potatoes and a nice spinach salad.
The wedding ceremony space was done with dried grasses, large tropical leaves and terra cotta vases.
The wedding ceremony space was done with a tall greeneyr wall, bright blooms on the tables and dried grasses and fronds.
The wedding menu wa done with traditional brunch food like waffles, fruits, dips and eggs and bacon.
The wedding cake was a naked one, with lot sof fruits and berries on top and all around and looked spectacular.