Let’s be honest: feasting is half the fun of any great wedding. When else can you indulge in a multi-course meal with more than a hundred of your closest friends? Of course, it’s very difficult to take all the desires and tastes into consideration but we advise you to incorporate the latest culinary trends into...
Little Foodie Masterpieces For Your Wedding Table By Peter Callahan
Have you heard of Peter Callahan? He’s an owner of a culinary design studio and a master of mini-masterpieces like tiny canapés and finger foods which can gorgeously beautify your wedding table and food bar. His company is the originator of such miniature comfort food as the slider, and their highest service, including custom menu...
42 Delicious Meringue And Pavlova Dessert Ideas For Your Wedding
We’ve already told you of a popular dessert – macarons – used at weddings, and here’s one more hot trend – meringue treats! Mini meringue roses, pops, drops, kisses and sandwich cookies are amazing and make the sweetest day even sweeter! What’s great about meringues is that they are super easy to make and there...
Simple And Tasty DIY Chocolate Maple Leaf Lollipop Favors
Puzzling over what favors to make for your guests on your upcoming fall wedding? You can stop now, because I found the coolest idea for you – making these fall appropriate chocolate lollipops! To get started you need to visit your local bulk food store or check out Michaels for 3 lbs. Candy Melts, Maple...
Outstanding And Modern Wedding Cakes By MRobin Cake Design
Portland, Oregon, wedding cake designer Marcella Robin of MRobin Cake Design draws on her background as a sculptor and visual artist to bake “entremet” style wedding cakes that are absolute works of art! According to Marcella, entremet cakes are made with an outer layer of a decorative sponge cake which allows for her creative, modern...