Sarah and Jonathan got married in April at Magnolia Plantation and Gardens, a stunning venue in Charleston that was bursting with colorful flowers and gorgeous landscapes ideal for a spring wedding. The couple welcomed guests from all across the country and wanted to give them an authentic taste of the South that included fried green tomatoes, shrimp and grits, and even a cake with peaches on top! Vintage touches and details are seen throughout the whole wedding, for examples, the bride wore a beautiful vintage lace dress with a keyhole back. Sarah chose peach and purple for their palette; their décor included rustic touches like chalkboards and moss paired with soft and beautiful floral arrangements.
