We continue sharing ideas for those of you who are vegans. You may see some sustainable wedding ideas, vegan wedding cakes and vegan appetizers and today I decided to share some ideas on vegan dishes that you can include into your wedding menu. Ready to see those delicious ideas? Let’s start!
Salads
There are many options of vegan salads, from very light and refreshing suitable for spring and summer weddings to hearty ones for fall and winter weddings. If you wanna go fresh, think of grapes, avocado, peaches, quinoa, fennel, asparagus and some fruits, of light dressings with olive oil and Dijon mustard. If you want a hearty salad, your way to go is potato salad, and it can be very different. You can go for spinach, saffron, various kinds of cabbage and greenery, radishes and many other ingredients and dressings, it depends on your taste and the season when you are having your wedding. Mushroom salads are very hearty, too, and a mushroom salad with lentils, caramelized onions, crunchy pine nuts and stuff like that will leave everyone happy.
Thai noodle salad with peanut sauce, a mix of cabbage, red bell pepper and cilantro is very refreshing.
Vegan salad of grapes, avocado, arugula is light and refreshing, and it leaves some space for the cake.
Mixed greens, quinoa, paprika, onions and roasted almonds salad is a delicious option for your vegan wedding.
Late summer salad with crisp fennel, juicy peaches, creamy pesto, basil and cucumbers is a refreshing and not hearty dish.
A potato salad with radish, spring onions, various kinds of greenery and mustard dressing is a more nutricious salad idea.
A potato salad with rosemary, spinach, pepper and mustard and apple cider dressing.
A potato salad with saffron aioli, radishes, haricot vert, garlic and dill is a hearty dish.
A salad of asparagus, avocado,greenery, beans and almonds is a delicious and fresh idea.
Lentil salad with roasted root vegetables, pumpkins, arugula and pomegranate plus delicious dressing.
Mushroom salad with lentils, caramelized onions, crunchy pine nuts, briny capers is a tasty option.
Main Dishes
As for main dishes, there are tons of recipes to try but the most popular ones are pasta, various kinds of noodles and vegetables. Pasta with mushrooms, olives, tomatoes, garlic, various types of greenery and cabbage and delicious sauces is a great idea to feed your guests. If you prefer Asian cuisine, soba noodles with various veggies, greenery and herbs will be a nice alternative. A roasted butternut squash is a great option, fill it with herbs, greenery and fried sage to enjoy. Ratatouille is a classic French vegetable dish, which is a great idea for everyone, many people love French cuisine. If it’s a holiday or winter wedding, why not offer a holiday pie as an alternative to pasta? It can be a vegan pie with various veggies – carrots, onions, paprika and stuff like that. I love the idea of a vegan Wellington – it’s filled not with meat but with mushrooms being no less hearty and warming up. Find more ideas below!
A mushroom stroganoff of ribbon noodles, oilve oil, mushrooms, onions, with a white wine sauce.
A mushroom Wellington with rosemary and pecans is a simple and tasty vegan main dish.
A vegan holiday hot pie with hot water pastry, carrots, onions, paprika, peppers and lentils.
Baked sweet potatoes with chickpeas and broccoli pesto is a gorgeous idea to substitute a usual salad.
Balsamic roasted Brussels sprouts with polenta is a heart and satisfying option of a main dish.
Creamy butternut squash linguine with fried sage is a cool idea but there's cream, so keep it in mind.
Creamy sundried tomato pasta with garlic soy curl, oregano, onions, pepper and paprika.
Linguine with shiitake mushroom wine sauce, began butter and pepper for a main dish.
Ratatouille is a cool idea of a main dish, this is a classic French dish of roasted veggies and greenery.
Roasted stuffed butternut squash with sauteed chalot, garlic, kale, shiitake mushrooms and avocado.
Soba noodles with snap peas, carrots, cilantro, ginger and sesame oil.
Sundried tomato basil arancini is a delicious dish for your vegan wedding, even carnivore guests will love them.
Vegan creamy Dijon veggie pasta with small head broccoli, carrots, mushrooms.
Vegan red pepper pasta with spinach, garlic, olives, pine nuts and of course peppers.
Vegan spinach ravioli with fried mushrooms with garlic and parmesan is a hearty meal.