Spring is time of flowers! And not only spring as flowers are romantic and actual at any time for your wedding décor. You may use them in garlands, for table, chair and altar décor but can you add them somewhere else? Sure, you may take edible flowers to refresh your wedding food!
What flowers are considered edible? Agastache, angelica, apple, arugula, basil, begonia, bergamot, borage, calendula, chamomile, chevril, chicory, chives, chrysanthemum, cilantro, clover, cornflower, dame’s rocket, dandelion, day lilies, dianthus, dill, English daisies, fennel, fuchsia, garlic, hollyhock, honeysuckle, Impatiens, violas, lavender, lemon bergamot, lilac, marigold, mint, nasturtium, pansies, pea, perennial phlox, primroses, wild carrots, rose, rosemary, sage, safflower, sorrel, squash, sunflower, violets. There are some more edibles but you should check this out for sure if you are uncertain about those you’ve chosen. Don’t pick faded, dusty, old or discoloured flowers in your garden (or when foraging) that are near a road or an area that animals use. Don’t treat your edible flowers with pesticides. Instead, if you have problems with pests, cut the flower back and encourage regrowth instead.
A beautiful wedding cake inspired by Dutch Masters - a white wedding cake with pressed edible flowers and leaves is very chic.
A boho summer wedding cake with lots of edible blooms and greenery pressed to it looks wild.
A boho wild wedding cake with pressed dried blooms and greenery is a stunning option of a dessert for a boho wedding.
A boho wildflower wedding cake with lots of pressed edible blooms and leaves and polka dots on top.
A chic and beautiful white textural wedding cake with edible flowers pressed creating an ombre effect just wows.
A fresh pansy, radish, apple and greenery salas with blood orange vinaigrette is a gorgeous dish for your menu.
A fresh salad with avocado, nuts, arugula, pansies, nasturtium is very light and cool for a spring or summer wedding.
A lovely colorful wedding cake with lots of bright pressed flowers and leaves for a bright summer wedding.
A lovely naked wedding cake with pressed flowers and leaves is great for a boho or relaxed flower-filled wedding.
A pavlova wedding cake with edible pansies on top is an amazing cake for a garden wedding.
A simple naked wedding cake topped with fresh lilacs looks gorgeous and very romantic, ideal for a spring wedding.
A summer wedding salad of smoked salmon, pansies, tomatoes, arugula, greenery and some yogurt sauce.
A tan wedding cake with watercolors and pressed edible blooms and leaves is lovely and chic.
A wedding cocktail with a popsicle and edible flowers will give a decadent feel to your wedding.
A white textural wedding cake with dried pressed blooms and leaves is wonderful for a spring or summer wedding.
A white wedding cake with pressed edible blooms and leaves is a beautiful summer wedding dessert idea.
An adorable bundt wedding cake with creamy dip, sugared berries and candied edible flowers for a summer wedding.
Candied pansies and viola mini pavlova cakes are creative wedding desserts for spring or summer.
Cream cheese and chive sandwiches are a creative wedding appetizer idea for a spring or summer celebration.
Fruit sorbet and ice cream served with a cherry and sugared edible blooms is a refined wedding dessert.
Edible flowers will be mostly edible decorations of the cake, cupcakes and pies – they may look as real ones! Edible flowers in ice and cocktails give a natural yet whimsy and bright touch to the drinks. You may also offer salads with edible blooms, ravioli and soem refined food. Naked and buttercream wedding cakes with pressed blooms and leaves are a hot trend for now, make sure to take a look at them. Look at the pictures below to find more ideas and maybe you’ll pick up something suitable for your big day table!
Mushroom, ricotta, and goat cheese ravioli with edible flowers are a gorgeous wedding dish.
Sugar cookies with edible blooms on top are great and non-traditional wedding desserts to try.
Wedding drinks accented with edible blooms and fresh berries are delicious and romantic.
Upgrade your signature cocktail with a red-colored base, blackberries, and a very favorite, edible flowers.
Wedding cupcakes with some white and purple edible blooms on top are lovely wedding desserts that look amazing.
White wedding mini cakes decorated with colorful pressed edible blooms look very lovely.
A wedding cheesecake with fruit jam and colorful edible flowers on top is ideal for a boho summer wedding.
Popsicles with edible blooms look very cute and will be a nice idea for a summer wedding or a bridal shower.
Bright Impatiens flowers in ice cubes will accent your cocktails and even if you just place a bottle in such ice, it will look cooler.
Fresh blooms and fresh mint in ice cubes will make your wedding cocktails more special and cool.
Go for refined food accented with bold edible blooms to make it look amazing and more special.
Lovely heart-shaped whipped cream sandwiches topped with fresh blooms and petals look super cool and taste amazing.
Wedding cupcakes with vanilla frosting, pansy flowers and sage blooms look veyr summery and very bright and taste delicious.
Blush mini cakes and cupcakes topped with bright edible blooms - pansies, violets, nasturtiums, lemon marigold.
Such blush cocktails topped with edible blooms can be served for a spring or summer wedding or for a bridal shower, they look beautiful.
Summer wedding ice cubes with fresh berries and edible flowers are a delicious addition to your wedidng cocktails and dishes.
Wedding cupcakes with vanilla frosting and pansies look bright, chic and very summer-like.
A bottle of prosecco placed into a bowl with floral ice is wonderful and chic and this idea is proper for a summer flower-filled wedding or bridal shower.
A textural white wedding cake decorated with pansies and violets looks veyr delicate, chic and beautiful and will fit a spring or summer wedding.
Wedding cupcakes with vanilla frosting and white pansies on top are lovely wedding desserts that rock and that look cool.
Delicious summer wedding cupcakes topped with purple and lemon pansies are a lovely idea for a spring or summer wedding.
White mini wedding cakes topped with all different edible flowers are a great idea for a spring or summer flower-filled wedding.
Cupcakes topped with purple blooms and chives look chic, beautiful and very romantic.
Beautiful risotto topped with pansies and with asparagues will be a gorgeous hot dish for your wedding, suitable for vegetarians.
Panna cotta with fresh fruit jelly on top and pansies is a lovely and chic idea for a summer wedding.
A wedding cake slice topped with fresh rosemary blooms is a gorgeous idea for a garden wedding.
Wedding cupcakes with vanilla frosting and violets are gorgeous wedding desserts for spring and summer celebrations.