One of the newest trends is a vegetable bouquet, it’s funny and perfect for a rustic wedding. Let’s make one ourselves! The supplies are three potted echiverias, raddish, raspberries, blackberries, two tomatillos, three habanero peppers, a bunch of mustard greens, one red cabbage, one bunch of red tulips, one bunch red leaf lettuce. Prepare everything – remove soil creating ‘stems’, if needed – add a looped wire attached with floral tape. Gather larger elements first, then smaller pieces. Trim the stems with gardening shears and wires with wire cutters to the desired length. To cover your design, use some large leafy pieces to cover the outsides of the bouquet. Add a ribbon and you’re done! Cutie, isn’t it?
